Bon Appétit

Stills made for October issue of Bon Appétit’s print magazine. The direction was “Restaurant Dupes”, taking classic restaurant dishes and re working them into meals that could be easily made on a weeknight.

Prop Styling Emma Ringness

Food Styling Drew Aichele

chicken recipe cooked on table for bon appetit magazine
kung pao chicken and rice on green tablecloth for magazine bon appetit
salad recipe for bon appetit magazine shot by Matthew Keough
salmon on modern plate with luxury table setting for bon appetit
chicken recipe in cast iron pan made by bon appetit chef in test kitchen
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